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Crispy Fried Chicken


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Description

Crispy Fried Chicken is the epitome of comfort food, inviting you to savor every crunchy bite. This easy-to-follow recipe yields perfectly golden chicken that’s juicy on the inside and irresistibly crispy on the outside. With a double-dipping technique for added crunch and a buttermilk marinade that infuses rich flavors, this dish is sure to become a family favorite. Serve it alongside classic sides like creamy coleslaw or buttery mashed potatoes for a complete meal that delights both young and old.


Ingredients

Scale
  • 34 pounds bone-in chicken pieces (thighs, drumsticks, wings)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • Salt and pepper (to taste)
  • Cayenne pepper (optional, to taste)
  • 4 cups vegetable oil (for frying)

Instructions

  1. Marinate the chicken pieces in buttermilk for at least 4 hours or overnight.
  2. In a bowl, combine flour, salt, pepper, and cayenne pepper.
  3. Dredge marinated chicken in the seasoned flour mixture twice for extra crunch.
  4. Heat oil in a deep skillet to 350°F (175°C).
  5. Fry chicken in batches for 8-10 minutes per side until golden brown and cooked through.
  6. Drain on paper towels and serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Comfort Food
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (100g)
  • Calories: 370
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 90mg