Description
Crispy Hasselback Potatoes are a visually stunning side dish, perfectly crispy on the outside and fluffy on the inside. Elevate your meals with this deliciously easy recipe!
Ingredients
Scale
- 4 medium russet or Yukon gold potatoes
- 4 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary or thyme, chopped
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the potatoes. Slice thin slits into each potato about every quarter-inch without cutting all the way through.
- Drizzle olive oil generously over the potatoes, ensuring it seeps into the cuts. Sprinkle minced garlic evenly over them.
- Season with salt and pepper, rubbing it into the slices for maximum flavor.
- Place the prepared potatoes on the baking sheet and bake for 40-50 minutes until golden brown and tender.
- If desired, add Parmesan cheese during the last 10 minutes of baking for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (200g)
- Calories: 310
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg