Description
Crispy Honey is a delectable dish that combines the rich sweetness of honey with a satisfying crunch, making it an irresistible highlight for any meal.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1/2 cup raw honey
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, garlic powder, soy sauce, and brown sugar. Coat the chicken thighs thoroughly in the mixture.
- Arrange the coated chicken on the prepared baking sheet in a single layer and bake for 25-30 minutes until golden brown and cooked through.
- For the glaze, heat honey in a saucepan over low heat until warmed; stir in additional soy sauce if desired.
- Once the chicken reaches an internal temperature of 165°F (75°C), drizzle generously with warm honey glaze and return to the oven for another five minutes.
- Serve hot, garnished with optional sesame seeds or chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of crispy honey chicken (approximately 113g)
- Calories: 310
- Sugar: 28g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 95mg