Description
Popcorn chicken is the ultimate comfort food, combining juicy, tender chicken with a perfectly crispy coating. This easy-to-make dish is perfect for gatherings, game days, or a cozy night in. With just a few key ingredients and simple steps, you can whip up this delightful finger food that will have everyone coming back for more. The tantalizing crunch and flavor are sure to bring joy to any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (about 2 cups)
Instructions
- Cut chicken breasts into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
- In a bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep skillet to 350°F (175°C).
- Dredge marinated chicken in the flour mixture and fry in batches until golden brown (4-5 minutes).
- Drain on paper towels and serve hot with your favorite dipping sauces.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg