Description
Crispy Smashed Potatoes are the ultimate indulgent side dish that combines a crunchy, golden-brown exterior with a fluffy, buttery interior. This simple yet delicious recipe transforms ordinary baby potatoes into extraordinary bites perfect for any meal. Whether serving them alongside grilled meats, roasted vegetables, or enjoying them as a standalone snack with your favorite dips, these potatoes are sure to impress your family and guests. With minimal ingredients and easy preparation steps, you’ll have a delightful dish that elevates your dining experience without spending hours in the kitchen. Customize the flavors to suit your palate by experimenting with various herbs and spices. Follow this straightforward recipe for perfectly crispy smashed potatoes that are destined to become a staple on your table.
Ingredients
- 2 pounds baby potatoes
- 1/4 cup extra virgin olive oil
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh herbs (such as rosemary or thyme)
Instructions
- Preheat the oven to 450°F (230°C).
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes; drain and cool slightly.
- Gently smash each potato to about half an inch thick using a fork or potato masher.
- Place smashed potatoes on a parchment-lined baking sheet; drizzle with olive oil and season with salt, pepper, and herbs.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg