Description
Smashed potatoes are the ultimate comfort food, delivering a delightful crunch on the outside and a fluffy, buttery interior. These irresistible bites are perfect for cozy weekends or festive gatherings, transforming any meal into a celebration. With minimal ingredients and straightforward preparation, you can enjoy this dish alongside your favorite protein or as a satisfying snack. Get ready to indulge in heavenly smashed potatoes that will leave everyone asking for more.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, crushed
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Wash and quarter the Yukon Gold potatoes.
- Boil in salted water until fork-tender (15-20 minutes). Drain and let sit for 5 minutes.
- Return to pot; toss with olive oil, garlic, and rosemary until evenly coated.
- On a parchment-lined baking sheet, gently smash each potato with a fork.
- Bake at 450°F for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg