Enjoy the crunch and flavor of homemade sweet potato fries. Perfectly seasoned, easy to make, and sure to please everyone at your table.
Imagine biting into a perfectly baked fry that’s both crispy and tender with a hint of sweetness. It makes you feel like you’ve just found the ultimate guilt-free indulgence. They’re not only delicious but also make you feel good about eating them. Who wouldn’t want to munch on something that feels so decadent yet is packed with vitamins?
I remember the first time I made sweet potato fries for my family; it was during a cozy movie night. The aroma filled the room just as our favorite film started rolling. My family couldn’t resist sneaking a few bites before they even hit the table—let’s just say we had an impromptu taste test! Now they’re a staple in our household for any gathering or lazy weekend.
Why You'll Love This Recipe
- These sweet potato fries are incredibly simple to prepare and require minimal ingredients
- The flavor is a delightful balance of sweetness with a savory kick from spices
- Their vibrant orange color adds a pop of visual appeal to any meal
- Perfect for snacking or serving alongside your favorite burger!
I still chuckle when I think about how my cousin once tried to pass off sweet potato fries as “healthy french fries.” Little did he know that’s exactly what they are!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm ones with smooth skin for the best texture; fresh is always better!
- Olive Oil: A drizzle helps achieve that gorgeous crispiness while adding richness.
- Salt: Simple yet essential; it enhances all those lovely natural flavors.
- Paprika: Adds a smoky depth; use smoked paprika for an extra flavor punch.
- Garlic Powder: For an aromatic twist that complements the sweetness beautifully.
- Black Pepper: Just a pinch elevates everything with its sharp bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven
Preheat oven to 425°F (220°C). This high temperature ensures your fries come out crispy and golden brown.
Prepare the Sweet Potatoes
Wash and peel your sweet potatoes. Cut them into thin wedges or sticks; aim for uniformity so they cook evenly.
Season Them Right
In a large bowl, toss the cut potatoes with olive oil, salt, paprika, garlic powder, and black pepper until well-coated. Feel free to adjust spices based on your mood!
Spread on Baking Sheet
Lay out the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Avoid crowding them; space allows for optimal crispness.
Bake Until Golden
Bake in preheated oven for 25-30 minutes or until golden brown and crispy. Flip them halfway through for even cooking—nobody likes soggy fries!
Serve & Enjoy
Once done, remove from oven and let cool slightly before serving. Pair them with your favorite dipping sauce—ketchup or spicy mayo works wonders!
Now that you have your delicious homemade sweet potato fries ready to go, gather your friends and family around because these treats won’t last long!
You Must Know
- Sweet potato fries are not just a side; they can steal the show
- Crispy, sweet, and slightly salty, they offer a delightful crunch and vibrant color to any plate
- Plus, they’re a healthy alternative that even your kids will adore!
Perfecting the Cooking Process
Get your oven preheated to 425°F and cut sweet potatoes into uniform fries for even cooking. Toss them with oil and spices before baking for that golden crispiness everyone craves.
Add Your TouchEnjoy the crunch and flavor of homemade sweet potato fries. Perfectly seasoned, easy to make, and sure to please everyone at your table.
Feel free to swap olive oil for coconut oil or sprinkle some garlic powder for an extra kick. You could also toss in some parmesan cheese right before serving for a cheesy twist.
Storing & ReheatingEnjoy the crunch and flavor of homemade sweet potato fries. Perfectly seasoned, easy to make, and sure to please everyone at your table.
Store leftover sweet potato fries in an airtight container in the fridge for up to three days. Reheat them on a baking sheet at 400°F for about 10 minutes to regain their crunch.
Chef's Helpful Tips
- For perfect sweet potato fries, soak the cut potatoes in water for at least 30 minutes to remove excess starch, ensuring crispiness when baked
- Always spread them out on a baking sheet; overcrowding leads to sogginess
- Try using cornstarch before seasoning for extra crunch!
Cooking sweet potato fries brings back memories of my first attempt when my friends declared I was destined to be the next Gordon Ramsay—until I discovered I had forgotten them in the oven. The smoky aroma turned into charred memories!
FAQEnjoy the crunch and flavor of homemade sweet potato fries. Perfectly seasoned, easy to make, and sure to please everyone at your table.
Can I air fry sweet potato fries?
Absolutely! Air frying sweet potato fries makes them crispy without all the oil.
Why are my sweet potato fries soggy?
Soggy fries often result from overcrowding on the baking sheet or insufficient cooking time.
What seasonings pair well with sweet potato fries?
Try cinnamon, paprika, or chili powder for exciting flavors that complement their sweetness.
Crispy Sweet Potato Fries Recipe
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Crispy sweet potato fries are a delightful and healthier alternative to traditional fries, boasting a perfect blend of sweetness and savory spices. Enjoy them as a tasty snack or side dish.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes; cut them into uniform wedges or sticks.
- Toss the sweet potato pieces in a bowl with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Spread the seasoned fries on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
