Description
Crispy sweet potato fries are a delightful and healthier alternative to traditional fries, boasting a perfect blend of sweetness and savory spices. Enjoy them as a tasty snack or side dish.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes; cut them into uniform wedges or sticks.
- Toss the sweet potato pieces in a bowl with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Spread the seasoned fries on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg