Description
Crispy Sweet Potato Fries are the perfect blend of sweetness and crunch, making them an irresistible snack or side dish. This simple recipe transforms fresh sweet potatoes into golden, crispy delights that are sure to impress your family and friends. With just a handful of ingredients—sweet potatoes, olive oil, and seasonings—you can create restaurant-quality fries right in your own kitchen. Their vibrant color and delicious flavor make them a fantastic alternative to traditional fries, while their nutritional benefits will leave you feeling great. Enjoy these delightful fries fresh out of the oven with your favorite dipping sauce, or pair them with grilled meats for a colorful meal. Perfect for game nights, casual dinners, or any occasion, these homemade sweet potato fries are guaranteed to be a hit.
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes; cut them into uniform sticks about ½ inch thick.
- In a large bowl, toss the sweet potato sticks with olive oil, salt, paprika, and garlic powder until evenly coated.
- Arrange the fries in a single layer on a lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 7g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg