Description
Sweet potato hash browns are a delicious and vibrant twist on the classic breakfast staple. Crispy, golden-brown strands of sweet potatoes burst with flavor, offering the perfect balance of sweetness and savory goodness. Ideal for breakfast, brunch, or even a late-night snack, these hash browns are sure to impress. With simple ingredients and easy preparation, you’ll be ready to enjoy this delightful dish in no time!
Ingredients
Scale
- 2 medium sweet potatoes (about 4 cups grated)
- 1 medium onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt (or to taste)
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
Instructions
- Peel and grate the sweet potatoes using a box grater or food processor.
- Soak the grated sweet potatoes in cold water for 10 minutes, then drain and pat dry.
- Heat olive oil in a large nonstick skillet over medium heat. Sauté the onions until translucent.
- Add the drained sweet potato shreds to the skillet and spread evenly. Cook undisturbed for about 5 minutes until golden brown on one side.
- Flip half of the mixture and cook for an additional 5 minutes until crispy and golden brown.
- Season with salt, pepper, and smoked paprika before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg