Description
Apple chips are the perfect healthy snack that combines the natural sweetness of apples with a satisfying crunch. Easy to make, these crispy treats are ideal for movie nights, gatherings, or simply enjoying on their own. With a hint of lemon and optional spices like cinnamon, they tantalize your taste buds while being guilt-free. Experience the joy of homemade apple chips that capture the essence of autumn in every bite.
Ingredients
Scale
- 4 medium apples (Honeycrisp or Granny Smith)
- 2 tsp lemon juice
- 1 tsp cinnamon (optional)
- 1 tbsp brown sugar (optional)
Instructions
- Preheat your oven to 200°F (95°C).
- Wash and core the apples, then slice them thinly (about 1/8 inch thick) using a mandolin slicer or sharp knife.
- Toss apple slices in a bowl with lemon juice to coat evenly.
- If desired, sprinkle cinnamon and brown sugar over the apples and mix well.
- Arrange sliced apples in a single layer on parchment-lined baking sheets.
- Bake for 2-3 hours, flipping halfway through until crisp.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 19g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg