Description
Blackberry Cheesecake Brownies are a decadent dessert that beautifully combines the rich flavor of chocolate brownies with a creamy cheesecake layer infused with fresh blackberries. Each bite delivers a luscious blend of fudgy chocolate and tangy cream cheese, topped with vibrant, juicy blackberries that burst with flavor. This recipe is perfect for any occasion, from casual gatherings to elegant dinners, impressing guests and satisfying your sweet tooth. Easy to prepare with common ingredients, these delightful brownies are ideal for bakers of all skill levels. Treat yourself or share this indulgent treat at your next event!
Ingredients
- Unsalted butter
- Granulated sugar
- Unsweetened cocoa powder
- All-purpose flour
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Sour cream
- Fresh blackberries
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix melted butter and granulated sugar until combined. Add cocoa powder, flour, eggs, and vanilla; stir until just mixed.
- In another bowl, beat softened cream cheese until smooth, then mix in powdered sugar and sour cream.
- Pour half of the brownie batter into the prepared pan, dollop the cream cheese mixture on top, then add the remaining brownie batter and swirl gently.
- Scatter fresh blackberries over the top and bake for 30-35 minutes until set but soft in the center.
- Allow cooling completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg