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Brownie Truffles


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: About 12 servings

Description

Indulge in rich, fudgy brownie truffles that combine chocolate decadence with creamy bliss. These bite-sized treats are perfect for any occasion, guaranteed to satisfy your sweet tooth.


Ingredients

  • Dark Chocolate
  • Unsweetened Cocoa Powder
  • Sweetened Condensed Milk
  • Unsalted Butter
  • Vanilla Extract
  • Chopped Pecans or Walnuts (optional)

Instructions

  1. Melt dark chocolate in a heatproof bowl over simmering water until smooth.
  2. Stir in cocoa powder and butter until fully combined; allow to cool slightly.
  3. In a mixing bowl, combine sweetened condensed milk and vanilla extract with the cooled chocolate mixture, stirring until smooth.
  4. Gently fold in chopped nuts if desired.
  5. Chill the mixture for 30 minutes to firm up.
  6. Scoop and roll into bite-sized balls, placing them on a parchment-lined baking sheet.
  7. Optionally, coat with cocoa powder or melted chocolate before setting on wax paper.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No cooking required, only melting and chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg