Description
Decadent, rich, and utterly indulgent, these homemade brownies are the ultimate treat for chocolate lovers. With a perfect balance of fudgy texture and intense chocolate flavor, this easy brownie recipe will evoke joyful memories with every bite. Whether enjoyed warm with a scoop of ice cream or served at your next gathering, these brownies are sure to impress.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan over low heat, melt the butter and semi-sweet chocolate chips together until smooth. Let cool slightly.
- Whisk in granulated sugar followed by eggs, one at a time, until well mixed.
- Sift together flour and cocoa powder; gently fold into the batter until just combined.
- Pour the batter into the prepared pan, spreading evenly. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg