Description
Cheesecake stuffed chocolate chip cookies are the ultimate indulgence! These warm, gooey delights feature a creamy cheesecake center surrounded by classic chocolate chip cookie goodness. Perfect for any gathering!
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Vanilla Extract
- Eggs
- Chocolate Chips (semi-sweet or dark)
- Cream Cheese
- Powdered Sugar
- Lemon Juice
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened cream cheese with powdered sugar and lemon juice until smooth; set aside.
- Cream butter with granulated and brown sugars until fluffy. Add eggs one at a time along with vanilla until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined. Fold in chocolate chips gently.
- Scoop dough onto parchment-lined baking sheets, creating an indentation in each ball to fill with cream cheese mixture before covering with more dough.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool slightly before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg