Description
Indulge in the ultimate dessert experience with these Chocolate Cheesecake Bars—a heavenly blend of rich chocolate and creamy cheesecake that will satisfy any sweet tooth. These bars feature a delectable chocolate graham cracker crust, layered with a smooth filling made from cream cheese, dark chocolate, and a hint of sour cream for the perfect balance of flavors. Ideal for any occasion, whether it’s a festive celebration or a cozy night in, these easy-to-make treats are sure to impress your guests. Plus, they can be made ahead of time, allowing you to enjoy more moments with family and friends while serving up an irresistible dessert.
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 16 oz cream cheese (softened)
- ½ cup sour cream
- 1 cup dark chocolate chips
- 3 large eggs
Instructions
- Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix chocolate graham cracker crumbs, melted butter, and sugar until crumbly. Press into the bottom of the prepared pan.
- Beat softened cream cheese and sour cream until smooth. Gradually add sugar, mix well, then incorporate eggs one at a time before folding in dark chocolate chips.
- Pour filling over the crust and bake for 30-35 minutes until edges are firm but center is slightly jiggly.
- Cool at room temperature before refrigerating for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg