Description
Chocolate frosting is the ultimate indulgence for any dessert lover. This rich, velvety frosting is perfect for cakes, cupcakes, and even brownies, transforming your treats into irresistible delights. With its silky texture and deep chocolate flavor, this recipe is not only easy to make but also guaranteed to impress family and friends. Get ready to elevate your baking game with this delightful chocolate frosting that’s sure to become a staple in your kitchen!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1/4 cup whole milk (or plant-based milk)
- 1 tsp pure vanilla extract
Instructions
- In a mixing bowl, whisk together softened butter and cocoa powder until smooth.
- Gradually add powdered sugar while whisking continuously to avoid lumps.
- Mix in whole milk and vanilla extract until reaching a creamy consistency.
- Taste the frosting and adjust sweetness or thickness as needed by adding more powdered sugar or milk.
- Spread generously over your favorite baked goods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg