Description
Chocolate Lava Cake is the ultimate indulgence for chocolate lovers. This decadent dessert features a warm, delicate outer layer that encases a rich, molten chocolate center, offering an unforgettable experience with every bite. Perfect for special occasions or cozy nights in, this simple yet elegant recipe requires just a handful of quality ingredients to create a memorable treat. Serve it warm alongside vanilla ice cream or fresh berries for a delightful contrast, or enjoy it on its own for pure bliss. With minimal effort, you can impress your guests and satisfy your sweet cravings with this irresistible Chocolate Lava Cake.
Ingredients
Scale
- 4 oz dark chocolate (60% cocoa)
- 1/2 cup unsalted butter
- 2 large eggs
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins; dust with flour.
- Melt dark chocolate and unsalted butter together in a heatproof bowl over simmering water or in the microwave until smooth.
- In another bowl, whisk eggs and sugar until pale and frothy.
- Combine the melted chocolate mixture with the egg mixture; gently fold in flour until just combined.
- Divide batter among prepared ramekins and place them on a baking sheet.
- Bake for 12-14 minutes until edges are firm but centers remain soft. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (130g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg