A warm cinnamon aroma wafts through the kitchen as you take the first bite of a Churro Cruffin. Imagine crispy edges giving way to fluffy layers that melt in your mouth—the ultimate indulgence! The perfect treat for brunch or a cozy evening snack, these little delights are bound to impress anyone who takes a bite.
I remember the first time I tried making Churro Cruffins. My friends gathered around, eyes wide with anticipation as they watched me pull them from the oven. Little did we know the adventure that lay ahead—one filled with laughter and gooey goodness!
Why You'll Love This Recipe
- These Churro Cruffins are surprisingly easy to make at home and require minimal ingredients
- Their sweet flavor profile blends perfectly with a hint of cinnamon sugar for an irresistible treat
- Visually stunning with their flaky layers, they’re sure to impress any guest at brunch
- These versatile pastries can be enjoyed fresh out of the oven or saved for later snacking!
This recipe has brought smiles and full bellies to my gatherings more times than I can count, becoming a beloved staple among friends.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought puff pastry for convenience; it gives that flaky texture we all love.
- Cinnamon: Freshly ground cinnamon is best; it adds warmth and depth of flavor.
- Sugar: Granulated sugar works well; feel free to adjust sweetness according to your taste.
- Butter: Unsalted butter brings richness; melted butter helps create that golden crust.
- Eggs: Use large eggs for binding; they help give structure and moisture.
- Vanilla Extract: Quality vanilla extract enhances the overall flavor; opt for pure if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Before we dive into the delicious steps of making these Churro Cruffins, let’s prepare ourselves for some fun!
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). A hot oven is essential for those dreamy layers to puff up beautifully.
Prepare Your Muffin Tin: Grease a standard muffin tin with nonstick spray or butter. This ensures that our cruffins slide out effortlessly once baked.
Mix Sugar and Cinnamon: In a small bowl, combine granulated sugar and cinnamon. This mixture will coat our cruffins in sweet magic.
Roll Out Puff Pastry: Unroll your puff pastry on a lightly floured surface. Cut it into squares—about 4 inches should do—and get ready for the fun part!
Add Butter and Cinnamon Sugar: Brush each square of pastry with melted butter before sprinkling a generous amount of the cinnamon-sugar mixture on top. Get ready for some flaky goodness!
Form Your Cruffins: Roll each square from one corner to another tightly, then place it in the muffin tin standing upright. Repeat until all squares are used up!
Bake those beauties in your preheated oven for about 20-25 minutes until they’re golden brown and puffed up like little pillows of joy.
Let them cool slightly before gently removing from the muffin tin. Sprinkle with any leftover cinnamon-sugar mixture while they’re still warm for extra flavor!
Enjoy your freshly made Churro Cruffins warm or at room temperature—either way, they’re deliciously irresistible!
You Must Know
- Churro Cruffins combine the best of both worlds—flaky pastry and sweet cinnamon sugar
- Perfect for brunch or dessert, they boast a crispy exterior and a soft, gooey center that will leave your taste buds dancing
- The smell alone while baking is enough to make anyone’s mouth water
Perfecting the Cooking Process
To achieve the best Churro Cruffins, prepare your dough first, then fill and bake them immediately for optimal fluffiness.
Add Your Touch
Consider adding chocolate chips or caramel sauce inside your cruffins for a rich twist. You can even experiment with flavored sugars like vanilla or orange zest.
Storing & Reheating
Store leftover Churro Cruffins in an airtight container at room temperature for up to two days. Reheat briefly in the oven to restore their crispness.
Chef's Helpful Tips
- Use cold butter when making the dough for flakier layers
- Avoid overfilling your cruffins to prevent spills during baking
- Brush with melted butter right after baking for extra flavor and shine
Baking these Churro Cruffins always brings back memories of Sunday brunch at my grandma’s house, where the kitchen smelled like heaven and laughter filled the air.
FAQ
What is a Churro Cruffin?
A Churro Cruffin is a delightful pastry combining cruffin and churro flavors.
Can I use store-bought dough?
Yes, store-bought puff pastry works well for quick preparation.
How do I know when they are done baking?
They should be golden brown on top and cooked through in the center.
Churro Cruffins
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings
Description
Churro Cruffins are a delightful fusion of flaky pastry and sweet cinnamon sugar, perfect for brunch or dessert. Enjoy a warm, gooey center that will leave you craving more!
Ingredients
- Puff Pastry
- Cinnamon
- Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix granulated sugar and cinnamon.
- Roll out puff pastry into 4-inch squares, brush with melted butter, and sprinkle with the cinnamon-sugar mixture.
- Roll each square tightly into a cruffin shape and place in the muffin tin.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
