A heavenly slice of oreo cake awaits you, with its rich chocolate layers and creamy frosting that whispers sweet nothings to your taste buds. Imagine the delightful crunch of crushed Oreos mingling with the soft, fluffy cake, creating a symphony of flavors that’s as indulgent as a day off from work.
This oreo cake is perfect for any occasion, whether you’re celebrating a birthday or simply trying to bribe your friends into watching that movie they’ve been avoiding. With every bite, you’ll find yourself transported back to simpler days filled with cookies and milk.
Why You'll Love This Recipe
- This oreo cake is simple to make, requiring no advanced baking skills
- Its flavor is an irresistible combination of rich chocolate and creamy vanilla frosting
- The visual appeal makes it a stunning centerpiece for any gathering
- Perfect for birthdays or just because you deserve a treat!
I remember the first time I made this oreo cake; my friends couldn’t stop raving about how it tasted like happiness in dessert form.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use good quality flour for a light and fluffy texture in your cake.
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Cocoa Powder: Opt for unsweetened cocoa powder for rich chocolate flavor without added sweetness.
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Baking Powder: This helps the cake rise beautifully, ensuring it’s not a flat affair.
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Sugar: Granulated sugar adds sweetness; feel free to adjust based on your preference.
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Eggs: Room temperature eggs help create a better emulsion in your batter.
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Milk: Whole milk adds moisture and richness to the cake; almond milk works too!
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Vanilla Extract: Pure vanilla extract enhances the flavor profile—skip the imitation stuff if you can.
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Cream Cheese: For frosting that’s both tangy and sweet, cream cheese is essential.
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Butter: Use unsalted butter at room temperature for easy blending into the frosting.
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Crushed Oreos: The star of the show—don’t skimp on these crunchy delights!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or cooking spray so nothing sticks.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. The aroma will tickle your nose like freshly baked cookies.
Add Wet Ingredients: Pour in eggs, milk, and vanilla extract. Mix until just combined; don’t overdo it or you’ll end up with tough cake—a fate worse than soggy socks!
Fold in Crushed Oreos : Gently fold in those crushed Oreos until evenly distributed throughout the batter. You want them mixed well but still chunky enough to provide some crunch.
Bake the Cakes : Divide the batter evenly between the prepared pans and pop them in the oven for about 30 minutes or until a toothpick comes out clean. Your kitchen will start smelling like heaven!
Make the Frosting : While cakes cool, beat cream cheese and butter together until smooth. Gradually add powdered sugar until desired sweetness is achieved. Fold in some crushed Oreos for that extra kick.
Enjoy every moment as you assemble this masterpiece! Let each layer remind you of all things good in life—like cookies and cream ice cream on a hot day.
Now you’ve got an oreo cake that’s not just delicious but also sure to impress anyone who lays eyes on it!
You Must Know
- This delightful oreo cake is a crowd-pleaser, perfect for birthdays or any sweet occasion
- The combination of creamy frosting and crunchy cookie crumbles creates an irresistible texture
- Plus, the aroma will have everyone flocking to the kitchen before it’s even served!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix dry ingredients separately and then incorporate them into your wet mixture for a smoother batter.
Add Your Touch
Feel free to swap out regular Oreos for different flavors like mint or peanut butter. Add chocolate chips for extra indulgence!
Storing & Reheating
Store leftover oreo cake in an airtight container at room temperature for up to three days. Refrigerate if you want it to last longer!
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter and better rise
- Don’t skimp on the frosting; it’s what makes this oreo cake truly irresistible!
- Let the cake cool completely before frosting to avoid melting your masterpiece
Sometimes I still hear my friends rave about the first time I made this oreo cake—it instantly became the hit of our potluck, sparking endless recipe requests!
FAQ
Can I use gluten-free Oreos in this oreo cake?
Yes, gluten-free Oreos work perfectly without compromising flavor or texture.
How long does this oreo cake last?
The oreo cake can last up to three days at room temperature when stored properly.
Can I freeze the oreo cake?
Yes, you can freeze the oreo cake for up to two months. Just thaw before serving!
Oreo Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the rich, chocolatey goodness of this Oreo cake! With layers of moist chocolate cake and creamy vanilla frosting, each slice is a heavenly treat. The delightful crunch of crushed Oreos adds a unique texture, making it a perfect dessert for any occasion. Whether you’re celebrating a birthday or simply craving something sweet, this cake will surely impress your friends and family.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp pure vanilla extract
- ½ cup cream cheese (softened)
- ½ cup unsalted butter (softened)
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Add eggs, milk, and vanilla extract; mix until just combined.
- Gently fold in crushed Oreos.
- Divide batter evenly between pans and bake for about 30 minutes or until a toothpick comes out clean.
- While cooling, beat cream cheese and butter until smooth; gradually add powdered sugar and fold in crushed Oreos.
- Frost the cooled cakes and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
