Description
Indulge in the rich, chocolatey goodness of this Oreo cake! With layers of moist chocolate cake and creamy vanilla frosting, each slice is a heavenly treat. The delightful crunch of crushed Oreos adds a unique texture, making it a perfect dessert for any occasion. Whether you’re celebrating a birthday or simply craving something sweet, this cake will surely impress your friends and family.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp pure vanilla extract
- ½ cup cream cheese (softened)
- ½ cup unsalted butter (softened)
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Add eggs, milk, and vanilla extract; mix until just combined.
- Gently fold in crushed Oreos.
- Divide batter evenly between pans and bake for about 30 minutes or until a toothpick comes out clean.
- While cooling, beat cream cheese and butter until smooth; gradually add powdered sugar and fold in crushed Oreos.
- Frost the cooled cakes and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg