Description
Savor the cozy delight of S’mores Whipped Hot Cocoa, a rich blend of chocolate and toasted marshmallows, perfect for chilly evenings and sweet gatherings.
Ingredients
Scale
- 2 cups whole milk (or almond milk)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar (brown sugar optional)
- 1/2 cup heavy cream
- Mini marshmallows
- Chocolate syrup
- Graham cracker crumbs
Instructions
- 1. Heat the milk in a saucepan over medium heat until steaming, but not boiling.
- 2. Whisk in cocoa powder and sugar until dissolved, creating a thick chocolate base.
- 3. Stir in chocolate syrup to enhance flavor.
- 4. In a separate bowl, whip heavy cream until soft peaks form.
- 5. Pour hot cocoa into mugs, top with whipped cream, mini marshmallows, and graham cracker crumbs.
- 6. Optionally toast the marshmallows for an authentic s'mores experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 35g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg