The aroma wafting from the oven as these Strawberry Cheesecake Cinnabon Rolls bake is nothing short of heavenly. Imagine biting into a warm roll filled with creamy cheesecake and juicy strawberries—pure bliss!
Every time I make these delightful rolls, I am transported back to lazy Sunday mornings where the only thing on my agenda was indulging in delicious treats. These rolls are perfect for brunches, special occasions, or just because you deserve a little sweetness in your life!
Why You'll Love This Recipe
- These Strawberry Cheesecake Cinnabon Rolls are easy to prepare and absolutely scrumptious
- The vibrant colors and textures make them visually appealing on any table
- Perfect for breakfast or dessert, they will impress your friends and family alike
- Enjoy the sweet combination of strawberries and cheesecake wrapped in soft dough!
I remember my daughter’s eyes lighting up when she first tasted these rolls; it was pure joy wrapped in dough.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Active Dry Yeast: Always check the expiration date; fresh yeast ensures your rolls rise beautifully.
- All-Purpose Flour: Use high-quality flour for the best texture and flavor.
- Granulated Sugar: Sweetens the dough and filling; consider using less if you prefer a less sweet roll.
- Salt: Enhances all the flavors in this recipe; don’t skip it!
- Milk: Whole milk gives richness; warm it slightly to activate the yeast properly.
- Butter: Melted butter adds richness to the dough; I prefer unsalted for better control over salt levels.
- Eggs: Large eggs help bind ingredients together and add moisture to the dough.
- Cream Cheese: The star of the filling; use softened cream cheese for easy mixing.
- Fresh Strawberries: Chop them up for a burst of fruity flavor inside each roll.
- Cinnamon: A classic spice that adds warmth and depth to the filling mixture.
- Powdered Sugar: For making that luscious icing that drizzles perfectly over your rolls.
- Vanilla Extract: Adds an aromatic flavor that complements both cheesecake and strawberries wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather your ingredients because it’s time to roll up those sleeves!
Create the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit until bubbly—this usually takes about 5-10 minutes.
Add Flour & Eggs: Mix in flour and salt. Add eggs one at a time while stirring until a soft dough forms. It should be slightly sticky but manageable.
Knead Until Smooth: Transfer dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic—think of it as a mini workout!
Let it Rise: Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm spot until doubled—approximately 1 hour.
Make Filling & Roll Out Dough: While waiting, mix softened cream cheese with powdered sugar, vanilla extract, chopped strawberries, and cinnamon in a bowl until creamy.
Shape Your Rolls!: Roll out the risen dough into a rectangle. Spread the filling evenly over it before rolling tightly from one end to another—like wrapping up a present!
Slicing & Second Rise!: Cut rolled dough into equal pieces (about 1-inch thick). Place them cut side up in a greased baking dish. Let them rise again for 30 minutes.
Bake & Drizzle!: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown. Allow cooling slightly before drizzling with icing made from powdered sugar and milk.
These delightful Strawberry Cheesecake Cinnabon Rolls are not just food; they’re an experience filled with laughter, memories, and all-around happiness! Enjoy every gooey bite!
You Must Know
- Strawberry Cheesecake Cinnabon Rolls blend creamy cheesecake flavors with sweet strawberries, creating a delightful breakfast or dessert
- These treats are visually stunning, bringing a pop of color and sweetness to your table
- They’re perfect for special occasions or cozy weekend brunches
Perfecting the Cooking Process
Start by preparing the dough, allowing it to rise while you mix the filling. Bake until golden brown, ensuring every swirl is perfectly cooked.
Add Your Touch
Consider adding a splash of vanilla extract to the cream cheese filling or using fresh blueberries instead of strawberries for variety.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in the microwave for a few seconds to restore warmth.
Chef's Helpful Tips
- Use room temperature ingredients for the best texture in your dough and filling
- Allow enough time for the dough to rise properly; this ensures fluffy rolls
- Don’t skimp on the cream cheese frosting—it’s what makes these rolls truly decadent!
Sharing this recipe reminds me of a Sunday morning when my family gathered around, devouring these rolls and laughing until our stomachs hurt. That delicious scent filled our home with warmth and joy.
FAQ
What can I use instead of strawberries in my Cinnabon Rolls?
You can substitute strawberries with raspberries, blueberries, or even chopped cherries.
How do I make my rolls extra fluffy?
Ensure your yeast is fresh and give the dough ample time to rise properly before baking.
Can I freeze Strawberry Cheesecake Cinnabon Rolls?
Yes, freeze them after baking; just reheat them directly from frozen when ready to enjoy.
Strawberry Cheesecake Cinnabon Rolls
- Total Time: 1 hour
- Yield: Serves 12 rolls
Description
Strawberry Cheesecake Cinnabon Rolls are a heavenly blend of soft, fluffy cinnamon rolls filled with creamy cheesecake and fresh strawberries, topped with luscious cream cheese frosting—perfect for any occasion!
Ingredients
- Active Dry Yeast
- All-Purpose Flour
- Granulated Sugar
- Salt
- Milk
- Butter
- Eggs
- Cream Cheese
- Fresh Strawberries
- Cinnamon
- Powdered Sugar
- Vanilla Extract
Instructions
- Create the Dough: Combine warm milk, sugar, and yeast in a bowl. Let sit for 5–10 minutes until bubbly.
- Add Flour & Eggs: Mix in flour and salt. Stir in eggs one at a time until a soft dough forms.
- Knead Dough: Transfer to a floured surface and knead for 5–7 minutes until smooth and elastic.
- Let it Rise: Place in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
- Make Filling: Blend softened cream cheese with powdered sugar, vanilla extract, chopped strawberries, and cinnamon until creamy.
- Shape Rolls: Roll out the dough into a rectangle, spread filling evenly, roll tightly from one end to another.
- Slice & Second Rise: Cut rolled dough into equal pieces (about 1-inch thick) and place cut side up in a greased baking dish. Let rise for another 30 minutes.
- Bake & Drizzle: Preheat oven to 350°F (175°C). Bake for 25–30 minutes until golden brown. Cool slightly before drizzling with icing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
