Description
Indulge in the heartwarming flavors of fall with this Autumn Apple Cinnamon Cake. Bursting with tender apple slices and aromatic spices, this cake captures the essence of the season in every bite. Perfectly spiced with cinnamon and nutmeg, it pairs beautifully with a light glaze or a scoop of vanilla ice cream. Whether you’re hosting a festive gathering or enjoying a quiet afternoon at home, this cake is sure to impress family and friends alike. Dive into the season’s best flavors and make this delightful dessert today!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 cup fresh apples (chopped)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round springform pan.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Fold in chopped apples gently and pour the batter into the prepared pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg