Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Autumn Veggie Lasagna


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Description

Autumn Veggie Lasagna is a comforting dish that embodies the best flavors of fall. This hearty recipe layers roasted butternut squash, fresh spinach, and colorful bell peppers between tender sheets of lasagna noodles, all enveloped in creamy ricotta and gooey mozzarella cheese. Each bite is a delightful fusion of earthy sweetness and cheesy richness, making it perfect for cozy family dinners or meal prep. Not only is this dish delicious, but it also celebrates the bounty of seasonal produce, allowing you to enjoy a nutritious meal that nourishes both body and soul. Whether served fresh from the oven or reheated later, this Autumn Veggie Lasagna will quickly become a favorite in your home.


Ingredients

  • Lasagna noodles
  • Ricotta cheese
  • Fresh spinach
  • Zucchini
  • Bell peppers (assorted colors)
  • Marinara sauce
  • Mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Slice zucchini and bell peppers; sauté in a skillet until tender (about 5 minutes).
  3. In a bowl, combine ricotta with fresh spinach; season with salt and pepper.
  4. Spread marinara sauce in the baking dish, layer noodles, half of the ricotta mixture, and half of the sautéed vegetables. Repeat layers ending with noodles and marinara topped with mozzarella.
  5. Cover with foil and bake for 45 minutes; remove foil for the last 10 minutes to brown the cheese.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 slice (180g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 40mg