Description
Blueberry Muffin Cookies with Streusel Topping are a delicious fusion of soft, chewy cookies brimming with juicy blueberries and topped with a crunchy streusel. Perfect for any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Egg
- Vanilla Extract
- Fresh Blueberries
- Oats (for Streusel)
- Cinnamon (for Streusel)
- Sugar (for Streusel)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugar until light and fluffy. Add egg and vanilla; mix until well combined.
- Gradually combine the dry ingredients into the wet mixture, then gently fold in fresh blueberries.
- For the streusel topping, mix oats, sugar, cinnamon, and melted butter until crumbly.
- Scoop cookie dough onto prepared sheets and top each mound with the streusel mixture.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 145
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg