Description
Blueberry muffins are a delightful treat that perfectly combines the sweetness of ripe blueberries with a moist, fluffy texture. Ideal for breakfast, snacks, or brunch gatherings, these muffins are incredibly easy to make and can be customized with various flavors. In just 30 minutes from start to finish, you can enjoy freshly baked muffins that fill your kitchen with an irresistible aroma. Whether paired with coffee for a cozy morning or enjoyed as an on-the-go snack, these blueberry muffins are sure to become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease lightly.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, oil, and eggs until smooth.
- Combine wet and dry ingredients without overmixing; gently fold in blueberries.
- Fill muffin cups two-thirds full and bake for 18-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 9g
- Sodium: 174mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg