Casseroles made with fresh vegetables are a delightful way to enjoy nutritious meals that burst with flavor. This vibrant dish combines seasonal produce like zucchini and bell peppers with heartwarming Yukon Gold potatoes, coated in creamy mushroom soup and topped with melted cheese. Perfect for busy weeknights or cozy family gatherings, this casserole is not only easy to prepare but also allows for endless customization based on your favorite veggies or pantry staples. As the casserole bakes, your kitchen will fill with the enticing aroma of roasted vegetables, promising a satisfying meal that everyone will love. With its comforting texture and rich flavors, this recipe is sure to become a staple in your home.