Description
Indulge in creamy Chicken Alfredo Meatball Subs, featuring tender meatballs and rich Alfredo sauce nestled in soft rolls. Perfect for game days or cozy family nights!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup plain breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 2 cups Alfredo sauce (store-bought or homemade)
- 4 sub rolls
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground chicken, breadcrumbs, Parmesan, garlic, salt, and pepper until just combined.
- Form mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet; bake for 20 minutes or until golden.
- Heat Alfredo sauce in a saucepan over medium heat.
- Toss baked meatballs in the warm sauce and simmer for 5 minutes.
- Scoop meatballs with sauce into sliced sub rolls; top with extra Parmesan if desired.
- Serve hot with a side salad or fries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub roll (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg