A plate of steaming chicken and mac and cheese is like a warm hug on a chilly evening. Picture this: creamy, cheesy goodness enveloping tender pieces of chicken, all nestled among perfectly cooked pasta. The aroma wafts through your kitchen, wrapping you in an embrace of nostalgia. It’s the kind of dish that makes you feel at home, even if “home” is your tiny apartment with questionable décor choices.
This dish isn’t just food; it’s an experience. I remember the first time I made it—my friends were over for a casual gathering when I decided to whip up this comfort classic. As the cheesy scent filled the air, they hovered around the stove like moths to a flame. Everyone’s eyes lit up when they saw that gooey goodness bubbling away—it was love at first sight!
Why You'll Love This Recipe
- This irresistible chicken and mac and cheese is not only easy to prepare but also bursting with flavor
- Its creamy texture melts in your mouth while providing comfort on any night
- The rich colors from the melted cheese make it visually appealing on any dinner table
- Perfectly versatile for family gatherings or cozy date nights in!
I still chuckle when I think about how my best friend declared it “life-changing” after just one bite. He might have been exaggerating slightly—probably due to the immense amount of cheese—but hey, who am I to argue with taste buds?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: Juicy thighs are best here; they stay moist during cooking compared to breasts.
- Macaroni Pasta: Elbow macaroni holds onto the sauce perfectly; feel free to use shells or penne if preferred.
- Cheddar Cheese: Sharp cheddar adds bold flavor; consider mixing in some mozzarella for extra creaminess.
- Milk: Whole milk makes it richer; low-fat can work too but won’t be quite as decadent.
- Butter: Unsalted butter is essential for making a scrumptious roux—don’t skimp!
- Flour: All-purpose flour will thicken your sauce beautifully; no need for fancy alternatives here.
- Garlic Powder: Adds depth without overpowering; fresh garlic works as well if you’re feeling fancy.
- Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling water in a large pot. Add salt generously before tossing in elbow macaroni until al dente—about 7-8 minutes should do.
Sauté the Chicken: While the pasta cooks, heat olive oil in a skillet over medium heat. Sauté boneless chicken thighs until golden brown on both sides—about 5-6 minutes per side.
Create the Cheese Sauce: In another saucepan, melt butter over medium heat before whisking in flour to form a roux. Cook until golden brown—just a couple of minutes will give you that nutty aroma!
Add Milk & Cheese: Gradually whisk in milk until smooth. Stir continuously until thickened before adding shredded cheddar cheese until melted into gooey perfection.
Combine Everything: Drain your pasta once cooked, then combine it with chopped chicken in a large bowl. Pour that luscious cheese sauce over everything—mix gently until well combined.
Bake Until Golden: Transfer your mixture into a greased baking dish. Sprinkle extra cheddar on top if desired! Bake at 350°F (175°C) for about 20 minutes until bubbly and golden brown.
And there you have it! A glorious dish of chicken and mac and cheese that will have everyone asking for seconds (or thirds). Remember to serve hot while it’s still bubbling—you don’t want anyone missing out on that cheesy goodness!
You Must Know
- This comforting chicken and mac and cheese recipe combines creamy goodness with tender chicken, making it a family favorite
- The blend of cheeses creates a rich flavor that elevates this classic dish, ensuring it’s both satisfying and delicious
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor, then cook the pasta while you prepare the cheese sauce. This sequence ensures everything comes together perfectly and avoids any last-minute chaos.
Add Your Touch
Feel free to swap out cheeses for sharper flavors or add veggies like broccoli for extra nutrition. You can even toss in some crispy bacon for a delightful twist that will impress your guests.
Storing & Reheating
Store leftover chicken and mac and cheese in an airtight container in the fridge for up to three days. Reheat in the microwave or oven, adding a splash of milk to keep it creamy.
Chef's Helpful Tips
- For the best flavor, use freshly grated cheese instead of pre-packaged to avoid additives
- Let the cooked chicken rest before cutting; this keeps it juicy
- Lastly, don’t skimp on seasoning—salt and pepper elevate every ingredient!
The first time I made chicken and mac and cheese for my friends, I was nervous. Their rave reviews turned that nervousness into pure joy, proving that comfort food really is a universal language.
FAQ
Can I use different types of cheese for chicken and mac and cheese?
Absolutely! Mixing cheeses like cheddar, mozzarella, or gouda adds unique flavors.
How do I make my chicken and mac and cheese creamier?
Add more milk or cream when preparing the cheese sauce for extra creaminess.
Is it possible to freeze chicken and mac and cheese?
Yes! Freeze it in portions for up to two months; just reheat thoroughly before serving.
Delicious Chicken and Mac and Cheese Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Delight in this creamy chicken and mac and cheese, where tender chicken meets cheesy pasta for a comforting dish perfect for family dinners or cozy nights in.
Ingredients
- 1 lb boneless chicken thighs
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
- Sauté the Chicken: In a skillet, heat olive oil over medium heat. Cook chicken thighs until golden brown, about 5-6 minutes per side. Chop into bite-sized pieces.
- Create the Cheese Sauce: Melt butter in a saucepan over medium heat. Whisk in flour to form a roux and cook until golden brown. Gradually add milk, stirring until thickened. Mix in shredded cheddar until fully melted.
- Combine All Ingredients: In a large bowl, mix cooked pasta with chopped chicken. Pour cheese sauce over the mixture and stir to combine.
- Bake: Transfer to a greased baking dish, top with extra cheddar if desired, and bake at 350°F (175°C) for about 20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
