Description
Chicken and Rice Casserole is a beloved family dish that combines tender chicken, fluffy rice, and a rich, creamy sauce into one delightful meal. This comforting casserole not only fills your home with irresistible aromas but also warms the heart with its hearty flavors. Perfect for busy weeknights or special gatherings, this recipe is simple to prepare and offers endless customization options. Whether you choose to add vibrant vegetables or experiment with different seasonings, each bite delivers a satisfying mix of textures—from the crispy top to the moist interior. Bring your family together around the dinner table with this easy-to-make Chicken and Rice Casserole that promises smiles and satisfaction.
Ingredients
- Boneless skinless chicken breasts
- Long-grain white rice
- Cream of mushroom soup
- Chicken broth
- Onion powder
- Garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, combine uncooked rice, cream of mushroom soup, onion powder, garlic powder, chicken broth, salt, and pepper until well mixed.
- Layer seasoned chicken breasts over the rice mixture in the baking dish.
- Cover with aluminum foil and bake for about 1 hour until the chicken reaches an internal temperature of 165°F (74°C) and the rice is tender.
- Remove foil for the last 10 minutes to achieve a golden-brown topping.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg