Description
Indulge in the vibrant flavors of a Chicken Burrito Bowl, where tender grilled chicken meets fluffy brown rice, zesty salsa, and fresh veggies. This dish is a feast for the eyes and the palate, offering a customizable culinary experience perfect for any occasion—from weeknight dinners to festive gatherings. Each bite bursts with deliciousness, making it an instant favorite among family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup brown rice
- 1 can (15 oz) black beans, rinsed
- 1 cup bell peppers, diced
- 1 cup corn (fresh or frozen)
- 1 cup salsa (your choice)
- 1 ripe avocado, sliced
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp olive oil
Instructions
- Marinate chicken breasts in lime juice, garlic, cumin, and chili powder for at least 30 minutes.
- Cook brown rice according to package instructions until fluffy.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and slice.
- In the same skillet, sauté diced bell peppers and corn for about 5 minutes until vibrant.
- Assemble each bowl: layer brown rice, black beans, sautéed vegetables, sliced chicken, salsa, avocado slices, and cilantro. Drizzle with lime juice before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 540
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 95mg