Description
Chicken Enchiladas with White Sauce are a creamy, irresistible dish that brings authentic Mexican flavors to your table. Perfect for any occasion, these enchiladas will delight your family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Large flour tortillas
- 1 cup sour cream
- 8 oz cream cheese
- 2 cups shredded Monterey Jack or cheddar cheese
- Fresh cilantro for garnish
- 1 tsp cumin
- 1 tsp chili powder
- Garlic powder (to taste)
Instructions
- Boil chicken breasts for 15-20 minutes until fully cooked; shred once cooled.
- In a bowl, blend sour cream, cream cheese, cumin, chili powder, and garlic powder until smooth.
- Lay tortillas flat; fill each with shredded chicken and drizzle with white sauce before rolling tightly.
- Arrange rolled enchiladas seam-side down in a greased baking dish. Pour remaining sauce over them and top with shredded cheese.
- Bake at 350°F for 25-30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg