Description
Chicken Katsu is a delightful Japanese dish that features breaded and fried chicken cutlets known for their irresistible crunch and savory flavor. Perfectly coated in panko breadcrumbs, this dish offers a satisfying texture contrast to the tender chicken inside. Served with a drizzle of tangy tonkatsu sauce and accompanied by rice or salad, Chicken Katsu makes for an impressive yet easy meal that’s ideal for busy weeknights or special occasions alike. With just a few simple ingredients and straightforward preparation steps, you can bring the flavors of Japan to your dining table, impressing family and friends with every crispy bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Oil for frying
- Tonkatsu sauce for serving
Instructions
- Prepare your workspace by setting up three shallow bowls: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs.
- Dredge each chicken breast in flour, then dip in the beaten eggs, followed by coating in panko breadcrumbs.
- Heat oil in a large skillet over medium heat until it reaches about 350°F (175°C).
- Fry the breaded chicken for 3-4 minutes on each side until golden brown and cooked thoroughly.
- Drain excess oil on paper towels before slicing into strips.
- Serve hot with tonkatsu sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg