Description

Chicken Kebab Platters are a vibrant and flavorful dish that turn any meal into a festive experience. Juicy, marinated chicken skewers, grilled to perfection, are paired with colorful bell peppers, red onion, and zucchini for a visually stunning presentation. This easy-to-make recipe is perfect for weeknight dinners or social gatherings, ensuring satisfaction and enjoyment in every bite. The tantalizing spices, including cumin and paprika, combined with the smoky char from the grill create an irresistible aroma that will have everyone coming back for seconds. Serve these delicious kebabs with fresh salads, warm pita bread, or fragrant rice pilaf for a complete meal that pleases all palates.

Ingredients

Scale

3–4 boneless skinless chicken breasts (cubed)
1 bell pepper (red or yellow), cut into chunks
1 red onion (cut into wedges)
1 zucchini (sliced into rounds)
1/4 cup extra virgin olive oil
Juice of 1 lemon
2 garlic cloves (minced)
1 tsp cumin powder
1 tsp paprika
Salt and pepper to taste

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Instructions

In a bowl, mix olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper.
Add cubed chicken to the marinade; toss to coat evenly. Cover and marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated chicken onto skewers alternating with bell peppers, onion wedges, and zucchini.
Grill the kebabs for 15-20 minutes, turning occasionally until cooked through (internal temperature should reach 165°F).
Remove from the grill; let rest for a few minutes before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 skewer (approximately 150g)
Calories: 220
Sugar: 3g
Sodium: 350mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg