Description
Enjoy this creamy chicken salad with Greek yogurt, bursting with fresh veggies and zesty flavors. It’s the perfect healthy option for lunch or dinner.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 1 cup chopped celery
- 1 cup halved red grapes
- 1/2 cup chopped walnuts
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh dill or parsley
- 2 tablespoons lemon juice
- Salt & pepper to taste
Instructions
- Boil salted water in a pot and cook chicken breasts for about 15 minutes until no longer pink. Let cool and shred.
- In a bowl, mix Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Chop celery and halve grapes. Add them along with walnuts and herbs to the dressing.
- Combine shredded chicken with the dressing mixture and mix well.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg