Description
Choc-crackle peanut butter cups combine the rich indulgence of chocolate with the creamy goodness of peanut butter, all wrapped in a delightful crunch. These irresistible treats are perfect for satisfying your sweet tooth or impressing guests at gatherings. With a simple recipe that requires just a few basic ingredients, you’ll be able to whip up a batch in no time. Each bite offers a harmonious blend of flavors and textures, making them an ideal dessert for any occasion. Whether enjoyed as a snack or served alongside coffee, these choc-crackle peanut butter cups are guaranteed to please everyone.
Ingredients
Scale
- 1 cup milk chocolate chips
- 2 cups puffed rice cereal
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Instructions
- Line a muffin tin with cupcake liners.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Mix in puffed rice cereal until well-coated.
- Spoon about one tablespoon of the mixture into each cupcake liner, pressing it into the bottom and sides.
- Chill in the refrigerator for 10-15 minutes until set.
- In another bowl, mix peanut butter and powdered sugar until smooth; scoop into each hardened shell.
- Cover with remaining melted chocolate if desired and chill until fully set (about 20 minutes).
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg