Imagine waking up on a lazy Sunday morning, the kind where the sun spills across your kitchen like a warm hug. The air is filled with the aroma of freshly brewed coffee and something sweet sizzling on the stove. You shuffle into the kitchen, still in your pajamas, and there it is—Cinnamon French Toast with Maple Syrup waiting to whisk you away into a world of deliciousness. It’s fluffy, golden-brown, and just begging for that rich syrupy goodness.
Now let me take you back to my first attempt at making this magical dish. I was trying to impress my friends during our brunch tradition. Let’s just say I took my time flipping those slices, nearly setting off the smoke detector twice! But once we sat down and took that first bite together, all was forgiven and laughter filled the room. These moments make cooking worthwhile—nothing beats sharing food with loved ones!
Why You'll Love This Recipe
- This recipe is super easy to whip up even on busy mornings
- The flavor profile balances sweet cinnamon notes with rich maple syrup beautifully
- It looks gorgeous on any breakfast table, making it perfect for gatherings
- Plus, you can easily customize it by adding fruits or nuts for extra flair!
The reactions from my friends were priceless when they savored every last bite of my cinnamon-infused creation.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread: Choose thick slices of brioche or challah for a soft texture that soaks up flavors perfectly.
- Eggs: Fresh eggs are essential; they will give your toast that rich custard-like base.
- Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if preferred.
- Cinnamon: The star of this dish! Ground cinnamon gives warmth and an aromatic touch.
- Vanilla Extract: A splash of vanilla elevates the flavor profile dramatically—don’t skip it!
- Maple Syrup: Use pure maple syrup for the best sweetness; artificial syrups just won’t cut it!
- Butter: A little butter in the pan helps achieve that lovely crispiness on each slice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Mixture: In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined. The mixture should look creamy and inviting.
Soak Those Slices: Dip each bread slice into the egg mixture briefly—don’t let them drown; we want them soaked but not soggy.
Heat Up That Pan: In a non-stick skillet over medium heat, melt some butter until it’s bubbly but not browned. This will create a perfect cooking surface.
Cook Until Golden Brown: Place soaked bread slices in the skillet and cook for about 3-4 minutes per side until golden brown and crispy. You’ll know it’s done when your kitchen smells like heaven.
Add That Sweet Touch: Once cooked, transfer your French toast onto plates and generously drizzle warm maple syrup over each slice. Don’t be shy; go big or go home!
Serve Hot!: Garnish with fresh fruit or powdered sugar if desired before serving immediately while it’s still warm and heavenly.
Enjoy every bite of your decadent breakfast creation! With its sweet aroma filling your kitchen and laughter surrounding you at the table, this Cinnamon French Toast will soon become a cherished favorite among family and friends alike. Happy cooking!
You Must Know
- Cinnamon French Toast with Maple Syrup is a breakfast classic that combines sweetness and warmth, making it perfect for lazy weekends or special occasions
- The delightful aroma of cinnamon fills the kitchen, inviting everyone to the table
- This dish is a crowd-pleaser and easy to customize!
Perfecting the Cooking Process
Start by whisking eggs and milk together first, then soak your bread slices before cooking them in a hot skillet for even browning.
Add Your Touch
Feel free to swap out regular bread for brioche or challah for an extra indulgent twist. Adding vanilla extract enhances the flavor beautifully!
Storing & Reheating
Store leftover French toast in an airtight container in the fridge for up to three days. Reheat in a toaster or oven to restore crispiness.
Chef's Helpful Tips
- For perfect Cinnamon French Toast, use day-old bread to absorb more egg mixture without falling apart
- Don’t skimp on the cinnamon; it elevates the dish significantly!
- Also, serve immediately with warm maple syrup for best flavor and texture
Cinnamon French Toast always reminds me of Sunday mornings at my grandma’s house, where her laughter mixed with sizzling sounds created an unforgettable atmosphere.
FAQ
Can I use whole grain bread for Cinnamon French Toast?
Yes, whole grain bread adds fiber and a nutty flavor to the dish.
What can I add to the egg mixture?
Consider adding vanilla extract or a dash of nutmeg for extra flavor.
How do I keep my French toast warm while cooking?
Place cooked slices on a baking sheet in a low oven to keep them warm as you cook more.
Cinnamon French Toast with Maple Syrup
- Total Time: 22 minutes
- Yield: Serves 2 (2 slices per serving) 1x
Description
Cinnamon French Toast with Maple Syrup is a fluffy and indulgent breakfast favorite, perfectly combining sweet cinnamon flavors with rich maple syrup for a delightful morning treat.
Ingredients
- 4 slices thick bread (brioche or challah recommended)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup
- 2 tbsp butter
Instructions
- In a bowl, whisk together the eggs, milk, cinnamon, and vanilla until creamy.
- Dip each slice of bread in the mixture, soaking briefly but avoiding sogginess.
- Heat butter in a non-stick skillet over medium heat until bubbly.
- Cook soaked bread slices for 3-4 minutes on each side until golden brown and crispy.
- Serve hot with a generous drizzle of warm maple syrup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 12g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 186mg
