Description
Cinnamon French Toast with Maple Syrup is a fluffy and indulgent breakfast favorite, perfectly combining sweet cinnamon flavors with rich maple syrup for a delightful morning treat.
Ingredients
Scale
- 4 slices thick bread (brioche or challah recommended)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup
- 2 tbsp butter
Instructions
- In a bowl, whisk together the eggs, milk, cinnamon, and vanilla until creamy.
- Dip each slice of bread in the mixture, soaking briefly but avoiding sogginess.
- Heat butter in a non-stick skillet over medium heat until bubbly.
- Cook soaked bread slices for 3-4 minutes on each side until golden brown and crispy.
- Serve hot with a generous drizzle of warm maple syrup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 12g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 186mg