Description
Cowboy Casserole is a hearty and comforting dish that combines savory ground beef, colorful vegetables, and gooey cheese into a delicious one-pot meal perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup diced bell peppers (mixed colors)
- 1 can (15 oz) sweet corn, drained
- 8 oz egg noodles, cooked
- 2 cups shredded cheddar cheese
- Chili powder and garlic powder to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion until soft.
- Add diced bell peppers and cook until slightly softened.
- Stir in the sweet corn and cooked egg noodles until well combined.
- Season with chili powder and garlic powder; mix in half of the shredded cheese until melted.
- Transfer the mixture to a greased baking dish and top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg