Description
Creamy Tuscan Chicken is a delectable dish that transports your taste buds straight to Italy. This recipe features juicy, boneless chicken breasts simmered in a luscious, creamy sauce enriched with sun-dried tomatoes and fresh spinach. Ready in under 30 minutes, it’s perfect for busy weeknights but elegant enough for special occasions. Each bite is filled with rich flavors and vibrant colors, making it not only a feast for the palate but also a stunning centerpiece for your dining table. Serve it over pasta, rice, or alongside crusty bread to savor every drop of the delightful sauce. Elevate your dinner experience with this comforting Italian classic that promises satisfaction with every forkful.
Ingredients
- Boneless skinless chicken breasts
- Heavy cream
- Fresh spinach
- Sun-dried tomatoes
- Garlic cloves
- Italian seasoning blend
- Grated Parmesan cheese
Instructions
- Gather ingredients: dice sun-dried tomatoes, mince garlic, and wash spinach.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant. Add sun-dried tomatoes and heavy cream; stir well.
- Once simmering, add fresh spinach until wilted (about 2 minutes). Gradually stir in grated Parmesan until melted.
- Return chicken to the skillet, coating evenly with the sauce. Simmer for 2 more minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 53g
- Cholesterol: 150mg