Description
Flag Day Tuna Sandwiches with Halal Mayo are a nostalgic and flavorful treat that brings comfort to any meal. Creamy tuna mixed with zesty halal mayo and crunchy veggies is sandwiched between perfectly toasted bread, creating a delightful experience in every bite. Whether you’re enjoying a family picnic or a quick lunch at home, these sandwiches are sure to satisfy your cravings and evoke memories of simpler times.
Ingredients
Scale
- 1 can (5 oz) canned tuna, drained
- 2 tbsp halal mayo
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, diced
- 1 tbsp fresh lemon juice
- 2 slices of bread (whole grain or white)
Instructions
- In a mixing bowl, flake the drained tuna with a fork until fluffy.
- Add chopped celery, diced red onion, and lemon juice; mix well.
- Fold in the halal mayo until combined but not mushy.
- Season with salt and pepper to taste.
- Generously spread the mixture on one slice of bread and top with another slice.
- Cut diagonally for presentation and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 40mg