Description
Garlic Beef is a mouthwatering dish that combines tender, marinated beef with the bold essence of fresh garlic. Perfect for busy weeknights or casual gatherings, this quick recipe transforms simple ingredients into a flavor-packed meal. The garlic-infused sauce tantalizes your taste buds while filling your kitchen with an irresistible aroma that brings everyone to the table. Serve it over fluffy rice or alongside sautéed vegetables for a complete dinner that delights both kids and adults alike. Whether you’re cooking for yourself or entertaining guests, this Garlic Beef dish is sure to impress.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- In a bowl, whisk together soy sauce, minced garlic, and brown sugar until well combined.
- Add the sliced sirloin to the marinade and let it sit for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Remove excess marinade from the beef and add it to the skillet. Sauté for about 3-4 minutes until browned.
- Pour in the remaining marinade along with the cornstarch mixture, stirring continuously until thickened.
- Serve immediately over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg