Description
Garlic Parmesan Pasta is a comforting, creamy dish that captures the essence of Italian cooking in just 30 minutes. This delightful recipe features perfectly cooked pasta enveloped in a rich sauce made from fresh garlic, velvety heavy cream, and freshly grated parmesan cheese. Whether you’re looking for a quick weeknight meal or an impressive dish for entertaining, this Garlic Parmesan Pasta is versatile and satisfying. You can enjoy it on its own or elevate it with grilled chicken or seasonal vegetables, making it a perfect choice for any occasion. With minimal ingredients and straightforward steps, you’ll relish the robust flavors of this easy-to-make meal.
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 4 cloves fresh garlic (minced)
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and reserve some cooking water.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Add heavy cream and stir in grated parmesan until melted and smooth.
- Toss the cooked pasta into the skillet with the sauce, adding reserved cooking water as needed for creaminess.
- Season with salt and pepper, then serve garnished with additional parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 440mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg