Description
Indulge in the vibrant flavors of this Grilled Chicken Shawarma Bowl, featuring juicy chicken, fresh veggies, and aromatic spices—a perfect meal for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika (smoked optional)
- Juice of 1 lemon
- Fresh vegetables (cucumber, tomatoes)
- Pita bread or rice
- Tahini sauce or yogurt sauce
Instructions
- In a bowl, whisk together olive oil, garlic, cumin, coriander, paprika, lemon juice, salt, and pepper.
- Coat chicken in the marinade and refrigerate for at least 30 minutes (or overnight).
- Preheat grill to medium-high (400°F). Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature).
- Let chicken rest for 5 minutes before slicing thinly.
- Assemble your bowl with rice or pita bread as the base, topped with sliced chicken and fresh veggies. Drizzle with tahini sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 110mg