Description
Savor the flavors of grilled lamb chops, marinated to perfection and seared for a delightful summer feast that will impress your guests.
Ingredients
- Lamb Chops
- Olive Oil
- Fresh Garlic
- Fresh Rosemary
- Lemon Juice
- Salt and Pepper
Instructions
- 1. Marinate: In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper. Coat each lamb chop with the marinade and let sit for at least 30 minutes.
- 2. Preheat: Heat your grill to medium-high (375°F/190°C).
- 3. Grill: Cook the lamb chops for 4-5 minutes per side for medium-rare doneness.
- 4. Rest: Remove from heat and cover with foil; let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg