Description
Grilled Salmon with Asparagus is a vibrant and nutritious dish that perfectly balances the rich, buttery flavors of fresh salmon with the tender crunch of grilled asparagus. This easy-to-make recipe takes just 30 minutes from start to finish, making it ideal for both weeknight dinners and special occasions. With a zesty marinade featuring olive oil, lemon juice, and garlic, each bite is bursting with flavor. The smoky aroma from grilling enhances the natural taste of the ingredients, ensuring a satisfying meal that will impress family and friends alike. Pair it with a refreshing quinoa salad or roasted sweet potatoes for an even more delightful experience.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 1 bunch of asparagus (about 1 lb)
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (375°F).
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Brush the marinade over the salmon fillets and asparagus.
- Grill asparagus for 4-6 minutes until tender-crisp; turn occasionally.
- Grill salmon skin-side down for 6-8 minutes per side until it flakes easily.
- Serve hot with additional lemon juice squeezed over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g) + half bunch of asparagus (125g)
- Calories: 350
- Sugar: 3g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg