Description
Ground Beef Tacos are a crowd-pleasing dish that combines the rich flavors of seasoned ground beef with fresh, vibrant toppings, all wrapped in warm tortillas. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, allowing everyone to customize their tacos to their liking. In just about 30 minutes, you can serve up a satisfying meal that appeals to both kids and adults alike. Whether you prefer classic toppings like lettuce and cheese or adventurous additions like jalapeƱos and guacamole, these tacos guarantee a delicious experience that will keep your family coming back for more.
Ingredients
Scale
- 1 pound lean ground beef
- 1 packet taco seasoning
- 10 small corn or flour tortillas
- Fresh toppings: lettuce, diced tomatoes, shredded cheese, sour cream, salsa
Instructions
- In a skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked. Drain excess fat.
- Add taco seasoning and 2/3 cup water to the pan. Simmer for 5 minutes until thickened.
- Warm tortillas in a separate skillet or microwave until soft.
- Assemble tacos by placing seasoned meat on each tortilla and topping with your choice of fresh ingredients.
- Serve immediately with extra toppings on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg