Description
Indulge in the savory goodness of ground lamb with this quick and easy recipe that’s perfect for impressing guests or enjoying family dinners.
Ingredients
Scale
- 1 lb lean ground lamb
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 tsp cumin
- 1 tsp coriander
- Fresh mint or parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and garlic; sauté until fragrant.
- Increase the heat and add ground lamb, cooking until browned. Break it apart for even cooking.
- Stir in cumin and coriander until well combined, allowing the spices to infuse.
- Remove from heat; fold in fresh herbs for a burst of flavor.
- Serve warm with pita bread or couscous, topped with yogurt or tzatziki sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg