Description
Delight in this creamy halal Butter Chicken, a fragrant Indian dish that transforms any dinner into a culinary celebration. It’s rich, comforting, and perfect for impressing your loved ones.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 tablespoons unsalted butter
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup tomato puree
- 1 cup heavy cream
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons garam masala
- Fresh cilantro for garnish
Instructions
- Cut chicken thighs into bite-sized pieces and marinate in yogurt mixed with spices for at least 30 minutes.
- In a large skillet, melt butter over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Stir in tomato puree and spices; cook until thickened (5-7 minutes).
- Add marinated chicken and cook until done (approximately 15 minutes).
- Pour in cream, stir gently, and let simmer for about 10 minutes.
- Garnish with fresh cilantro and serve hot with naan or rice.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 115mg